MMMMM----- Recipe via Meal-Master (tm) v8.01

     Title: Parsley Potatoes
Categories: Diabetic, Vegetables, Side dishes
     Yield: 4 servings

     8 sm Very new Potatoes;                1/4 c  Fresh parsley; chopped
     1 tb Whipped butter;                          Salt and pepper to taste;

 Pare a ring of skin from center of each potato.  Place on a steamer
 rack over boiling water, cover, and steam 15 to 20 minutes, until
 potatoes are tender.  Drain.  Place butter and parsley in a serving
 bowl; add potatoes. Serson with salt and pepper, toss and serve.
 Food Exchange per serving: 1 STARCH/BREAD EXCHAGE + 1/2 FAT EXCHANGE
 CAL: 106; CHO: 6mg; CAR: 19g; SOD: 83mg; FAT: 2g;

 Source: Light & Easy Diabetes Cuisine by Betty Marks
 Brought to you and yours via Nancy O'Brion and her Meal-Master

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