---------- Recipe via Meal-Master (tm) v8.02

     Title: ORANGE TANGERINE MIMOSA
Categories: Diabetic, Beverages, Fruits
     Yield: 2 servings

     1    Orange
     2    Tangerines
   1/3 c  Chilled sparkling mineral
          -water, seltzer or club
          -soda - about 1/3 cup

 SOURCE:  The Joslin Diabetes Gourmet Cookbook by
 Bonnie Sanders Polin, Ph.D., and Frances Towner Giedt,
 ISBN #0-553-08760-6. Formatted into MM by Ursula R.
 Taylor.

 Juice the fruits using a hand or electric juicer;
 blend together. Divide the juice between 2 goblets.
 Fill with mineral water. Makes 2 servings.

 Per serving:  calories - 37, protein - 1 g,
 carbohydrate - 9 g, fat - trace, calories from fat -
 less than 1%, dietary fiber - trace, cholesterol ~ 0
 mg, sodium - 1 mg, potassium - 107 mg. Joslin
 Exchanges: 1/2 fruit

 Posted to rec.food.recipes, 6/22/95 by Judi M. Phelps.
 Submitted By JUDI MAE PHELPS
 <[email protected]>  On   FRI, 23 JUN 1995
 143559 GMT

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