MMMMM----- Recipe via Meal-Master (tm) v8.01

     Title: Orange Sweet Potatoes
Categories: Diabetic, Vegetables, Side dishes
     Yield: 6 servings

     4 md Sweet potatoes(approx 1 lb);        2 tb Brown sugar;
   1/2 ts Orange peel; grated               1/4 ts Cinnamon;
   1/2 c  Orange juice;                       2 ds Angostura bitters;

 Boil potatoes until tender. Remove skins. Mash pulp with a potato
 masher or electric mixer. Add remaining ingredients and whip until
 fluffy. Pace in a 1 quart ungreased casserole. Cover and bake at 350
 degrees for approximately 30 minutes.

 NUTRIENT ANALYSIS: 95 Calories per serving Provided by EVMS (Eastern
 Virginia Medical School), Norfolk, Va and tasted by Dick Miale at
 Diabetes Holiday Food Fest at Chesapeake General Hospital, Chesapeake
 VA

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