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     Title: Orange or Grape Blocks
Categories: Diabetic, Candies
     Yield: 64 squares

     2 c  Orange juice                        1 c  Water
          OR                                  4 tb Unflavored gelatin (4 pkg)
     1 c  Unsweetened grape juice             2 ts Vanilla

 Pour 1 cup of fruit juice into a bowl.  Sprinkle gelatin over top to
 soften.  Let stand 5 minutes.

 Boil remaining 1 cup orange juice (or water).  Stir into gelatin
 mixture until it dissolves, about 3 minutes.  Stir in vanilla.

 Pour into a rinsed 8 inch square cake pan.  Chill about 4 hours until
 firm. Cut into 1 inch squares to serve.

 2 squares = 12 calories, 2 grams carbohydrate, 1 gram protein, 1++
 Extra

 Adapted from Choice Cooking, Canadian Diabetes Assoc. 1986 Shared and
 tested with white grape juice by Elizabeth Rodier, Feb 94.

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