1 ts Unflavored gelatin 1/2 c Nonfat dry milk powder
1/4 c Orange juice concentrate 1/2 c Cold water
2 tb Sugar 1 tb Lemon juice
1/2 ts Vanilla 24 Graham crackers
Chill a small mixing bowl and beaters. In the top section of a double
boiler, soften gelatin in the melted concentrated orange juice. Place
over hot water, and stir until the gelatin is completely disolved.
Remove from heat and stir in the sugar and vanilla. Using cold
beaters, beat dry milk and water until soft peaks form. Add the lemon
juice and beat until stiff. Fold in orange juice mixture. Spread on
12 graham crackers. Top with the remaining crackers. Wrap
individually; freeze until firm about 2 hours.
From the ADA FAmily Cookbook vol.II.
Exchanges per sandwich: 1/2 non fat milk, 1 fruit cal 89, cho 17,
pro 3, fat 1, Na 121, K 181, 1/2 ts sugar (8 cal) per serving
