---------- Recipe via Meal-Master (tm) v8.02

     Title: NACHOS (FINSAND)
Categories: Appetizers, Diabetic, Microwave
     Yield: 36 servings

   1/2 c  Nacho Cheese Soup
     2 tb Water
     1 ts Worcestershire Sauce
     1 qt Large Corn Chips
     2 tb Chopped Pimiento

 Combine the cheese soup, water and Worcestershire
 sauce in a microwave bowl or measuring cup.  Stir to
 blend.  Cover lightly with wax paper.

 With the microwave on HIGH cook for 1 minute, stirring
 after 30 seconds.

 Place the chips in a shallow microwave platter.  Pour
 the cheese mixture over the top.  Cook in the
 microwave, uncovered, for 30 seconds, stirring or
 folding to rearrange the chips.

 Return to the microwave for 30 to 40 seconds.

 Top with the chopped pimiento just before serving. One
 Serving: Calories: 166 Carbohydrates: 16

 Exchange: 1 bread; 2 fat Source: Diabetic Microwave
 Cookbook, by Mary Jane Finsand
      Sterling Publishing (1989), ISBN 0-8069-6957-1,
      ISBN 0-8069-6960-1 (pbk.)

 Shared by:  Norman R. Brown

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