---------- Recipe via Meal-Master (tm) v8.02

     Title: MOCHA EGGNOG
Categories: Beverages, Diabetic
     Yield: 6 servings

          Stephen Ceideburg
     1 ts Instant coffee granules
   1/2 c  Hot water
    32 oz Refrigerated eggnog
   1/4 c  To 1/2 cup brandy
   1/2 c  Chocolate syrup
   1/2 c  Whipping cream, whipped
     1    Grated semisweet chocolate,
          -optional

 Dissolve coffee granules in water; let cool.

 Combine coffee, eggnog, brandy and chocolate syrup.
 Cover and refrigerate. To serve, fold in whipped cream
 and garnish with grated chocolate, if desired.

 From "Christmas with Southern Living 1992".

 Per 1/2-cup serving: 175 calories (7 percent from
 protein, 39 percent from carbohydrate, 47 percent from
 fat, 6 percent from alcohol), 3 grams protein, 18
 grams carbohydrate, 9 grams fat, 58 milligrams
 cholesterol, 57 milligrams sodium.

 Exchanges: 1 milk, 2 fat.

 Posted by Stephen Ceideburg

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