Stephen Ceideburg
1 ts Instant coffee granules
1/2 c Hot water
32 oz Refrigerated eggnog
1/4 c To 1/2 cup brandy
1/2 c Chocolate syrup
1/2 c Whipping cream, whipped
1 Grated semisweet chocolate,
-optional
Dissolve coffee granules in water; let cool.
Combine coffee, eggnog, brandy and chocolate syrup.
Cover and refrigerate. To serve, fold in whipped cream
and garnish with grated chocolate, if desired.
From "Christmas with Southern Living 1992".
Per 1/2-cup serving: 175 calories (7 percent from
protein, 39 percent from carbohydrate, 47 percent from
fat, 6 percent from alcohol), 3 grams protein, 18
grams carbohydrate, 9 grams fat, 58 milligrams
cholesterol, 57 milligrams sodium.
