MMMMM----- Recipe via Meal-Master (tm) v8.01

     Title: Minted Tomato Saute
Categories: Diabetic, Sauces, Vegetables
     Yield: 4 servings

    24    Cherry tomatoes;                    1 tb Dried leat mint OR;
     1 tb Olive oil;                          3 tb Chopped fresh Mint;

 Trim stems from tomatoes and rince.  In a large, non-stick skillet,
 heat oil.  Cook tomatoes 3 minutes, stirring.  Add mint and stir to
 mix Food Exchange per serving: 1 VEGETABLE EXCHANGE + 1/2 FAT
 EXCHANGE CAL: 47; CHO: 0mg; CAR: 4g; PRO: 1g; SOD: 8mg; FAT: 4g;

 Souce: Light and Easy Diabetes Cuisine by Betty Marks
 Brought by you and yours Nancy O'Brion and her Meal-Master

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