1/4 c Butter; melted
2 c Fresh corn; cut from cob
1/4 c Green pepper; chopped
1/4 c Red pepper; chopped
1 ts Salt
1 c French-fried onions; canned
1 c Fresh tomatoes; diced
1/4 ts Oregano
Combine first 5 ingredients in a heavy skillet. Cover and cook over
medium heat 7 minutes, stirring occasionally. Stir in French-fried
onions, tomatoes, and oregano. Cook, uncovered, 2 minutes or until
tomatoes are thoroughly heated.
