Recipe By : Marguerite Patten's Jams, Pickles and Jellies
Serving Size : 1 Preparation Time :1:00
Categories : Diabetic Jams
Amount Measure Ingredient -- Preparation Method
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2 Seville oranges
2 Lemons
2 c Water
1/2 oz Powdered gelatin; for every 1 c pulp
8 Saccharin tablets
Cut the rind from the oranges and lemons (being careful to remove no
white pith with the rind) and chop it.
Cut up the pulp.
Place it in a preserving pan with the rind and 2 c water.
Boil gently for about 30 minutes, test carefully.
Cook until the pulp and rind are tender.
Add saccharine.
Add the gelatin dissolved in a little of the hot syrup.
Remove from heat.
Bottle while still hot.
Cover at once.
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Notes: Do not make large quantities as this will not keep unless you
sterilize.
