2 c Tomato Wedges; peeled 1/2 c Celery; cescents
1/2 c Radishes; sliced 1/2 c Cucumber; chunks
1/2 md Red onion; thinly sliced Dietetic Italian dressings;
Combin all vegetables in salad bowl; pour Italian dressing over.
Refrigerate overnight.
Food Exchange per serving: 1 VEGETABLE EXCAHNGE CAL: 20(EXCLUDING
DRESSING);
Source: Recipes for Diabetics by Billie Little (version 1985)
Brought to you and yours via Nancy O'brion and her Meal-Master
