MMMMM----- Recipe via Meal-Master (tm) v8.01

     Title: Maple Syrup
Categories: Diabetic, Low-fat/cal
     Yield: 16 servings

     1 ts Cornstarch                          1 c  Cold water
     5 ts Sugar                               2 ts Imitation maple flavoring
   1/4 ts Salt

 In a 2-cup glass measure, combine cornstarch, sugar, salt and cold
 water. Microwave on 100% power (High) 2 to 3 minutes or until syrup
 is clear and thickened, stirring every minute during cooking.  Stir
 in maple flavoring. Cool; refrigerate tightly covered.  Makes 1 cup

 1 tb serving - 4 calories 1 gram carbohydrate, 0 g protein, 0 g fat.

 Source:  Light & Healthy Microwave Cooking by Janet Emal & Elizabeth
 Taylor, R.D. 1986 HP Books.

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