*  Exported from  MasterCook  *

                          LEMONY SUMMER SQUASH

Recipe By     :
Serving Size  : 4    Preparation Time :0:00
Categories    : Diabetic                         Side dish
               Vegetables

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1       lb           Summer squash
  1       tb           Walnut oil
  1       cl           Garlic -- minced
  1       t            Dried rosemary -- crumbled
  2       tb           Fresh lemon juice

 Slice squash in 1/4" rounds.  Heat oil in a non-stick skillet and cook
 garlic 1 minute.  Add squash and cook, stirring gently, until tender,
 about 4 minutes.  Stir in remaining ingredients and  heat through.

 Food Exchange per serving: 1 VEGETABLES EXCHANGE; CAL: 31; CHO: 0mg;
 PRO: 1mg; SOD: 3mg; FAT: 2g;

 Source: Light & Easy Diabetic Cuisine by Betty Marks
 Brought you and yours via Nancy O'Brion and her Meal-Master



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