MMMMM----- Recipe via Meal-Master (tm) v8.01

     Title: Lemon Carrots
Categories: Diabetic, Vegetables, Side dishes
     Yield: 6 servings

     3 c  Carrots; sliced                     2 ts Lemon juice
   3/4 c  Water                               1 tb Parsely; fresh chopped
   1/2 c  Salt                                2 tb Butter or Margarine
   1/2 ts Lemon peel; freshly grated          1 ds Liquid sweetener

 Wash and peel carrots and slice in 1/4" rounds.  Bring water to boil
 in saucepan, add carrots and salt.  Cook until tender (10 to 15
 minutes) covered.  Drain. In saucepan add remaining ingredients until
 butter is melted.  Toss like a salad to coat all carrots.  Serve hot.

 Food Exchanges per serving: 1 VEGETABLE EXCHANGE + 1 FAT EXCHANGE;
 CAL: 70

 Source: Sugar Free...That's Me by Judith S. Majors
 Brought to you and yours by Nancy O'Brion and her Meal-Master

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