*  Exported from  MasterCook  *

                Diabetic Jam-Using glycerine-Soft Fruit

Recipe By     : Marguerite Patten's Jams, Pickles and Jellies
Serving Size  : 1    Preparation Time :0:45
Categories    : Diabetic Jams

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  3      pounds        soft fruit(*) -- see note
  2      pints         glycerin
 45                    saccharin tablets

1. Gently heat the fruit.
2 . Dissolve  the sacharin tablets in the fruit and add the  glycerine
4. Boil until the jam thickens.
5. Pour into small jars with firmly fitting tops and seal down.


                  - - - - - - - - - - - - - - - - - -

NOTES : (*) e.g. raspberries, strawberries.
      This jam will keep better because of the gycerine content.

You are viewing proxied material from tilde.pink. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.