*  Exported from  MasterCook  *

                Diabetic Jam-Using glycerine-Firm Fruit

Recipe By     : Marguerite Patten's Jams, Pickles and Jellies
Serving Size  : 1    Preparation Time :0:45
Categories    : Diabetic Jams

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  3      pounds        firm fruit -- see note
    3/4  pint          water
  2      pints         glycerin
 45                    saccharin tablets

1.Simmer fruit with water until soft.
2. Remove as many of the stones as possible, with a perforated spoon.
3. Add  the sacharin tablets with glycerine
4. Boil until the jam thickens.
5. Pour into small jars with firmly fitting tops and seal down.



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NOTES : (*) e.g. plums, damsons, gooseberries
      This jam will keep better because of the gycerine content.