MMMMM----- Recipe via Meal-Master (tm) v8.01

     Title: Hungarian Cabbage Rolls
Categories: Diabetic, Main dish, Vegetables, Meats, Rice
     Yield: 6 servings

     2 qt Water                           1 1/2 c  Tomato juice
    12 lg Green cabbage leaves; about         1 md Onion
          -1 lb                             1/4 ts Salt
     1 c  Carrot; cooked                    1/4 ts Freshly gound pepper
   1/4 c  Raw brown rice                      2 cl Garlic; crushed
     1    Egg; beaten sightly

 Preheat oven to 325 F. Boil 2 quarts of water in a large saucepan or
 dutch oven. Arrange cabbage leaves loosely in pan. Cover and cook
 over medium heat until cabbage leaves are limp but not soft, about 8
 minutes. Drain and cool leaves.  Puree carrot in blender or food
 processor fitted with steel blade; mix with ground beef, rice, and
 egg. Spoon 2 tablespoon of the meat mixture onto each leaf.  Tuck
 ends in and roll up jelly roll style. Place seam side down in 9x13"
 baking pan. Pour tomato juice tomatoes, onion slices and seasonings
 over cabbage rolls. Cover and bake 1 hour; uncover and cook for an
 addional 30 minutes.

 Per servings: 2 Lean meat exchanges + 1 Starch exchange
 + 1 Vegetable exchange

 CHO: 20 g; PRO: 16 g; FAT: 6 g; CAL: 197;

 Low-sodium diet: Omit salt. Substitute unsalted tomato juice and
 unsalted canned tomatoes.

 Source: The Art of Cooking for the Diabetic
 by Mary Abbott Hess,R.D.,M.S. and Katharine Middleton

 Brought by you and yours via Nancy O'Brion and her Meal Master

MMMMM