---------- Recipe via Meal-Master (tm) v8.02

     Title: HOLIDAY FIZZ
Categories: Beverages, Diabetic
     Yield: 34 servings

          Stephen Ceideburg
     3 qt Seltzer water
     2 c  Whipping cream
 2 1/3 c  Torani raspberry syrup (see
          -note)
   3/4 c  Torani orgeat (almond) syrup

 This won an award for Marilee Syme of Portland in an
 Automobile Club of Oregon Zero Proof MixOff contest.

 Mix seltzer, cream and syrups. Serve over ice.

 Note: The syrups can be found in specialty food stores
 and some coffee stores.

 Per serving: 135 calories (1 percent from protein, 65
 percent from carbohydrate, 34 percent from fat), less
 than 1 gram protein, 22 grams carbohydrate, 5 grams
 fat, 19 milligrams cholesterol, 74 milligrams sodium.

 Exchanges: 1 fruit, 1 fat.

 Makes 34 1/2-cup servings

 Posted by Stephen Ceideburg

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