1/2 c Margarine
2/3 c Brown sugar
2 lg Eggs
2 c All-purpose flour
1 ts Baking powder
1/4 ts Salt
1/4 c Sugar substitute
1 ts Cinnamon
1/2 ts Nutmeg
1/4 ts Ginger
1/4 c English walnuts; chopped
1/4 c Raisins
1/4 c Water; room temperature
Cream margarine and brown sugar together at medium speed until
light and fluffy. Add eggs and mix at medium speed for 1 minute,
scraping down the bowl before and after adding eggs. Stir flour,
baking powder, salt, dry sugar substitute, cinnamon, nutmeg,
ginger, walnuts, and raisins together to blend well. Add along with
water, to creamy mixture; mix at medium speed to blend well. Drop
dough by 1-1/2 tb onto cookie sheets that have been sprayed with
pam spray or lined with aluminum foil. Bake at 350 F for 10 to 12
minutes, or until cookies are browned on the bottom. Remove them to
wrie rack cand cook to room temperature.
