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     Title: Oven-Baked Herb Potatoes
Categories: Diabetic, Vegetables
     Yield: 4 servings

     2 md Baking potatoes                   1/2 ts Dried thyme
     1 tb Vegetable oil                     1/2 ts Dried oregano

 Slice the potatoes about 1/4 inch thick.  Brush the slices with the
 vegetable oil.  Place in baking pan.  Sprinkle with thyme and
 oregano. Bake in 400 F oven for 15 to 20 minutes, or until tender.

 1/4 recipe - 102 calories, 1 bread, 1 fat exchange 17 grams
 carbohydrate, 2 grams protein, 4 grams fat 3 mg sodium, 396 mg
 potassium, 0 cholesterol

 Source:  Am. Diabetes Assoc. Holiday Cookbook by Betty Wedman, 1986
 Shared by Elizabeth Rodier, similar recipe tested Nov 93

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