MMMMM----- Recipe via Meal-Master (tm) v8.01

     Title: Grilled Summer Squash
Categories: Diabetic, Side dishes, Vegetables
     Yield: 4 sweet ones

     1 lb Yellow crookneck;                   1 ts Margarine;
          -=OR=-                              2 tb Fresh lemon juici;
     1 lb Zucchini,                           1 ts Fresh rosemary; chopped
          -OR-                                     -=OR=-
     1 lb Pattypan squash;                  1/4 ts Crushed dried rosemary;

 Cut 4 yellow crookneck, zucchini, or pattypan squash, about 1 pound
 total, in half lengthwise.  Brush with a mixture of margarine, fresh
 lemon juice and rosemary.  Grill over medium-hot coals, 4 to 6 inches
 source of heat, for 15 to 20 minutes, turning every few minutes,
 until tender when pierced.

 Food Exchanges per serving: FREE; CAL: 26; PRO: 1g; CAR: 1g; FAT: 2g;
 CHOl 0mg; SOD: 7mg;

 Joslin Diabetes Gourmet Cookbook by Bonnie Sanders Polin, PH.D., &
 Frances Tower Giedt.
 Brought to you and yours via Nancy O'Brion and her Meal-Master

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