MMMMM----- Recipe via Meal-Master (tm) v8.01

     Title: Green and Gold Squash
Categories: Diabetic, Vegetables, Side dishes
     Yield: 4 sweet ones

   1/2 lb Zucchini;                           1 ts Dried Leaf Oregano;
   1/2 lb Yellow summer squash;             1/4 ts Pepper;
     1 cl Garlic; minced                      1 ts Virgin olive oil;

 Slice zucchini and squash in thin rounds.  Mix with garlic, oregano,
 and pepper, and place in a steamer basket over boiling water.  Cover
 and steam 2 minutes or until just tender.  Remove from basket to
 serving bowl and toss with oil.

 Food Exchange per serving: 1 VEGETABLE EXCHANGE; CAL: 34; CHO: 0mg;
 CAR: 6g; SOD: 3g; FAT: 1g;

 Source: Light & Easy Diabetic Cuisine by Betty Marks
 Brought to you and yours via Nancy O'Brion and her Meal-Master

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