1 tb Unflavored gelatin
4 tb Cold water
2 c Unsweetened grape juice
2 2/3 c Sliced banana
In a small bowl sprinkle gelatin over cold water. Set
aside 5 minutes to soften. Bring grape juice to a
boil and stir in softened gelatin. Cool to room
temperature.
Refrigerate mixture, stirring occasionally until it
reaches a consistency slightly thicker than unbeaten
egg whites. Stir in sliced banana. Spoon mixture
into 6 cup mold and chill until firm. OR pour a little
gelatin mixture into each serving dish, slice about
1/2 banana per dish, top with remaining gelatin and
stir gently.
Adapted from Fancy, Sweet & Sugarfree by Karen Barkie
1985 Shared but not tested by Elizabeth Rodier, Feb 94.
