---------- Recipe via Meal-Master (tm) v8.02

     Title: GLORIOUS GRAPE GELATIN
Categories: Diabetic, Desserts
     Yield: 4 servings

     1 tb Unflavored gelatin
     4 tb Cold water
     2 c  Unsweetened grape juice
 2 2/3 c  Sliced banana

 In a small bowl sprinkle gelatin over cold water.  Set
 aside 5 minutes to soften.  Bring grape juice to a
 boil and stir in softened gelatin.  Cool to room
 temperature.

 Refrigerate mixture, stirring occasionally until it
 reaches a consistency slightly thicker than unbeaten
 egg whites.  Stir in sliced banana.  Spoon mixture
 into 6 cup mold and chill until firm. OR pour a little
 gelatin mixture into each serving dish, slice about
 1/2 banana per dish, top with remaining gelatin and
 stir gently.

 Adapted from Fancy, Sweet & Sugarfree by Karen Barkie
 1985 Shared but not tested by Elizabeth Rodier, Feb 94.

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