MMMMM----- Recipe via Meal-Master (tm) v8.01

     Title: Gluten-Free Baking Powder
Categories: Allergy, Diabetic
     Yield: 1 servings

     1 ts Baking powder                       8 ts Cornstarch
     2 ts Cream of tartar

 Sift together 4-5 times.  Store in airtight container.  Use within 3
 months.

 Source:  A Guide for the Diabetic Celiac 1990, ISBN 0-921026-02-1
 Canadian Celiac Assoc. 6519B Mississauga Road, Mississauga, Ontario
 L5N 1A6

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