MMMMM----- Recipe via Meal-Master (tm) v8.01
Title: Gf Substitutions for Wheat Flour
Categories: Allergy, Diabetic, Rice, Gluten-Free
Yield: 1 Servings
For 1 tb Wheat Flour:
1/2 tb Arrowroot starch
1/2 tb Corn starch
1/2 tb Potato flour
2 ts Quick cooking tapioca
2 ts Tapioca starch
1/2 tb White rice flour
For 1 c Wheat Flour:
1 c Corn flour (maize)
7/8 c Rice flour, white or brown
2/3 c Rice flour; plus:
1/3 c Potato starch flour
Source: A Guide for the Diabetic Celiac 1990, ISBN 0-921026-02-1
Canadian Celiac Association
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