---------- Recipe via Meal-Master (tm) v8.02

     Title: GARLIC POTATOES
Categories: Diabetic, Side dish, Vegetables
     Yield: 6 nice folks

     4 lg Pink potatoes
     6 tb Butter;
          -=OR=-
     6 tb Margarine;
     3 cl Garlic
          Salt & pepper to taste

 Peel potatoes.  Gently boil salted water until barly
 tender.  Drain. Put drained potatoes back into pan and
 shake over heat until they appear to have flours on
 the outside.  Cool and thinly slice.  Melt butter in
 large skillet.  Add garlic through press.  Season with
 salt and pepper.  Add potatoes to skillet.  Turn them
 about in the butter then press together to form a
 large flat cake.  Cover slow heat. Turn the whole mass
 with a spatula fairly frequently until a nice brown
 crust has formed.  Serve hot. Makes 6 servings. Food
 Exchanges per servings: 1 STARCH/BREAD EXCHANCE + 1
 FAT EXCHANGE (If you make the potatoes medium which
 would about 1/2 cup for Starch/bread exchange & cut
 back on the oil by using a pan spray and use 1 fat
 exchange per serving. This is really a dish that Bert
 would enjoy).

 Vegetable Cookbook by Paul Mayer and Nitty Gritty
 Productions Brought to you and yours via Nancy O'Brion
 and her Meal-Master

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