1 qt Cabbage; shred or chop 1/3 c Water
1 c Green pepper; shred or chop 1 c Vinegar
2 c Cold water & 2 TBSP salt 1 ts Mustard seed
Sugar sub = 1 cup sugar 3 c Celery; chopped
Soak chopped cabbage, green peppers in the salt and water for l/2
hour. In the meantime, combine sugar substitute, water, vinegar.
Bring to boil and boil for l minute. Remove from heat and add mustard
seed. Drain cabbage and peppers. Add celery. Pour vinegar mixture
over all and mix well. Can be frozen until needed. Keeps well in the
refrigerator also.
