MMMMM----- Recipe via Meal-Master (tm) v8.01

     Title: Fluffy Frosting
Categories: Diabetic, Cake
     Yield: 1 servings

   1/2 c  Sugar
     2 t  Water
     2    Packets Sweet & Low
     2    Larger egg whites
   1/4 t  Cream of tartar
   1/2 t  Vanilla

 Combine sugar, water, Sweet'n Low, egg whites, and cream of tartar in
 top of a double boiler and beat at high speed for 1 minute.  Set over
 simmering water in the bottom of the double boiler.  Continue to beat
 at high speed for 4-5 minutes or until soft peaks form.  Remove from
 heat. Add vanilla to frosting and continue beating at high speed 1/2
 minutes or until thick enough to spread on a cooled cake.  Use about
 2 1/2 tablespoons per portion if frosting individually; or use this
 amount to frost a 2-layer cake or a 9-inch square cake, both of which
 would then be cut in 16 equal servings.
 Food Exchange per serving: 1 VEGETABLE(1-1 1/2 TABLESPOONS MAY BE
 USED AS A TOPPING FOR CAKE OR PUDDING WITHOUT COUNTING IT AS AN
 EXCHANGE) CAL: 23; CHO 6gm; PRO: negl; FAT: negl;
 LOW-SODIUM DIETS: May be used as written.

 From:  The New Diabetic Cookbook by Mabel Cavaiani, R.D.
 Brought to you and yours via Nancy O'brion and her Meal-Master.

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