---------- Recipe via Meal-Master (tm) v8.02

     Title: DIETETIC PEANUTS
Categories: Diabetic, Chocolate, Nuts, Candies
     Yield: 1 servings

     1 lb Whitecoat chocolate coating
   1/2 c  Peanut butter

 In the top of a double boiler, melt coating over hot, not boiling,
 water. Add peanut butter and blend until smooth. Fill peanut molds
 almost full and chill in freezer until firm. Turn over and tap
 peanuts from molds. Makes about 75 peanuts. Source: Ideals Candy
 Cookbook by Mildred Brand Copyright-MCMLXXIX By Mildred Brand,
 Milwaukee, Wis. 53201

 From: Jeffrey Dean                    Date: 11-18-93

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