MMMMM----- Recipe via Meal-Master (tm) v8.01

     Title: Creole Steak
Categories: Diabetic, Meats, Main dish, Rice, Vegetables
     Yield: 1 serving

          Ingredients:                        1 c  Onion; chopped
     2 lb Lean round steak                  1/3 c  Green pepper; chopped
   1/4 c  Flour                               1 cn (16 ounces) tomatoes;
     2 ts Salt                              1/2 c  Raw rice;
     2 ts Paprika                             1 c  Condensed beef broth
   1/2 ts Pepper                              1 c  Water
     3 tb Vegetable oil

 Directions: Cut steak into 7 equal serving pieces. Mix flour, salt,
 paprika, and pepper, dredge meat in mixture. Heat oil in a large
 frying pan. Lightly brown onions and green peppers and remove from
 oil. Brown meat in remaining oil. Cover meat with onions and green
 peppers. Cut up tomatoes and add with their liquid to meat.  Sprinkle
 rice into pan.; add broth and water.  Mix thoroughly.  Bring to a
 boil, turn heat down, and cover tightly.  Simmer 1 1/2 hours or until
 meat is tender, stirring occasionally.

 To help cut down on cooking time I purchase the tenderized round
 steak. I also use Minute Rice.

 :       Nutritive value per serving:  CHO 21 gm., PRO 30 gm., FAT 22
 gm.
                                       Calories 409, Sodium 1018 mg.

 :       Food Exchanges per serving:   4 Medium-Fat Meat Exchanges
 plus 1
                      Bread Exchange plus 1 Vegetable Exchange

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