---------- Recipe via Meal-Master (tm) v8.02

     Title: HOLIDAY CRANBERRY ROLLS ADA   *FHMN87A*
Categories: Breads, Diabetic
     Yield: 18 servings

     1 ea Package  1 T dry yeast
   1/4 c  Warm water
     1 c  Whole wheat flour
 1 1/2 c  Unbleached flour
     1 tb Sugar
   1/4 ts Salt
   1/2 c  Lowfat milk
     2 ea Eggs

-----------------CRANBERRY-ORANGE FILLING-----------------
 1 1/2 c  Fresh or frozen cranberries
     1 ea Orange, peeled
     2 tb Brown sugar or fructose
   1/4 c  Unsweetened applesauce
     1 x  Frozen orange juice concentr

 Soften the yeast in the warm water. Combine the
 flours, sugar, and salt in a mixing bowl.  Cut in the
 margarine until the mixture resembles crumbs. Add the
 milk, eggs, and softened yeast. Mix well. Cover and
 refrigerate for 2 hours or overnight.
    Meanwhile, make the cranberry-orange filling by
 combining the cranberries, orange, brown sugar, and
 applesauce in a food processor. Grind until coarse.
  Transfer to a saucepan and cook over medium heat for
 10 minutes. Cool. After chilling, roll the dough into
 an 18-by 12-inch rectangle on a floured surface.
 Spread with the filling. Roll up jelly roll fashion.
 Cut into 18 rolls with a sharp knife.  Place in an
 oiled 13- by 9-inch baking pan. Let rise in a warm
 place for about 30 minutes, or until doubled in bulk.
  Bake in a 350F oven for 25 to 30 minutes, or until
 golden brown. Glaze with orange juice concentrate
 :          07/24/92         0:24 AM while still warm.
  From ADA Holiday Cookbook by Dr. Betty Wedman.  1
 serving = 1 bread exchange + 1 fat exchange
 :            = 140 cal, 19 CHO, 3 PRO, 6 FAT, 99 Na,
 92 K, 31 Cholest

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