Mix the burgers ingredients together; form into
burgers of equal size about 1/4 inch thick without
compacting the meat. Sprinkle the seasoning mixture
of spices on both sides of patty. Grill or broil, 4"
from souce of heat, for 3 minutes on each sides for
medium-rare patties. Place the mozzarella cheese on
center of each patty. Cook for another minute and
until cheese melts. Serve each patty on a warmed 8"
flour tortilla, topped with a tomato slice, cilantro
sprigs, and taco sauce
