---------- Recipe via Meal-Master (tm) v8.02

     Title: COCOA RICE PUDDING
Categories: Diabetic, Desserts, Rice
     Yield: 8 sweet ones

 1 1/2 c  Cooked rice;
   1/4 c  Cocoa;
     3 tb Granulated sugar replacement
     1 ts Vanilla extract;
     2    Eggs; separated
   1/8 ts Salt;
   1/4 ts Cream of tartar;

 Combine cooked rice, cocoa, sugar replacement, vanilla
 and egg yolks in mixing bowl.  Stir to blend
 completely. Beat egg whites with salt and cream of
 tartar into stiff peaks.  Gently fold eggs whites into
 cocoa mixture.  Pour into a greased 1-qt. baking dish.
 Bake at 350 degrees for 15 or 20 minutes or until
 pudding is set.

 Food Exchanges per serving: 2/3 BREAD EXCHANGE + 1/2
 FAT EXCHANGE; CAL: 67 Source: The Diabetic Chocolate
 Cookbook by  Mary Jane Finsand Brought to you and
 yours via Nancy O'Brion and her Meal Master.

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