Title: SYRUP FOR HOT OR COLD CHOCOLATE DRINK
Categories: Diabetic, Beverages
Yield: 12 servings
1/2 c Unsweetened Cocoa
Artificial Sweetener to
-equal 1/2 c plus 2 1/2 tb
-sugar
1/2 c Hot water
2 ts Vanilla
In saucepan, combine cocoa, artificial sweetener,
sugar, and water. Mix well. Cook over med. heat
stirring constantly until mixture comes to boiling
point. Stir in vanilla. Store syrup in jar in
refrigerator. Add 1-2 tb or less if desired to skim
milk allowance to make hot or cold chocolate. This
cannot be used as a topping since it has a bitter
taste before being mixed w/ milk. Yield: 12 servings
Serving size: 2 tb Per serving: Cal 17
Fat: 5 gm
Pro 1 gm Na : 262 mg
CHO 2 gms EXCHANGES:
FREE
