MMMMM----- Recipe via Meal-Master (tm) v8.01

     Title: Chocolate Chiefs
Categories: Diabetic, Cooky/bars
     Yield: 77 servings

     2    Eggs;                               2 oz Baking chocolate; melted
   1/2 c  Granulated sugar replacement          ds Salt;
     1 ts Vanilla extract;                    1 c  Cake flour;
   1/4 c  Slim milk;                        1/3 c  Hazelnuts; coarsly chopped

 Beat eggs until thick and lemon-colored.  Gradually add sugar
 replacement. Beat in vanilla extract and skin milk.  Add the melted
 chocolate, salt, and hazelnuts.  Spread in well-greased, paperlined
 11 x 17-in. pan. Bake at 350 degrees for 25 to 30 miuntes.  Remove
 from pan and cut into 1in squares.

 Food Exchange per serving: 2 squares:  1/2 STARCH/BREAD EXHANGE + 1
 FAT EXCHANGE   CALORIES; 2 SQUARES:  29(SAY WHAT)

 Source: The Chocolate Diabetes Cookbook by Mary Jane Finsand
 Brought to you and yours via Nancy O'Brion and her Meal-Master

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