1/2 c Chocolate chips
3 c Skim milk
2 Eggs
1/2 ts Salt
1/3 c Granulated sugar replacement
2 ts Vanilla extract
8 sl Dry bread
Melt the chocolate chips in 1 cup of the skim milk
over medium heat. Stir in the remaining milk. Set
aside. Beat eggs until frothy; add salt, sugar
replacement and vanilla extract. Beat well. Stir egg
mixture into chocolate/milk mixture. Trim crust from
bread and cut into slices into small cubes. Drop cubes
into greased 1 1/2 qt casseole or baking dish. Pour
chocalate mixture over the bread cubes; be sure to
saturate all the cubes. Set casserole in pan of hot
water. Bake at 350 degrees F for 1 hour or until pudding
is completely set. Serve warm or cold.
