MMMMM----- Recipe via Meal-Master (tm) v8.01

     Title: Cauliflower Piquante
Categories: Diabetic, Vegetables
     Yield: 6 servings

     4 c  Fresh cauliflower pieces;         1/2 ts Dry dill;
   1/3 c  Vegetable oil;                           Pinch ground white pepper;
     2 tb Cider vinegar;

 Steam the cauliflower until crisp-tender.  Combine with the remaining
 ingredients in a bowl.  Stir to coat.  Let stand at room temperature
 before serving.  If made in advance, refrigerate after marinating for
 1 hour.

 1/6 recipe - 125 calories, 1 vegetable, 2 fat exchanges 4 grams
 carbohydrate, 2 grams protein, 12 grams fat 9 mg sodium, 197 mg
 potassium, 0 cholesterol

 Source:  Am. Diabetes Assoc. Holiday Cookbook by Betty Wedman 1986
 Shared but not tested by Elizabeth Rodier, Nov 93

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