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     Title: Dietetic Candy Cups
Categories: Diabetic, Candies, Chocolate
     Yield: 1 servings

          -Keywords: Brand/Mildred            1 lb Milkcote coating

 In the top of a double boiler, melt milkcote over hot, not boiling
 water. Paint sides and bottoms of candy cups or small baking cups
 with melted coating, using a good quality 1-inch brush.  Freeze until
 firm. Remove from freezer and fill to within 1/16-inch from the top
 with dietetic jellies, peanut butter filling, nut meats, raisins, or
 any filling a diabetic may eat.  Add milkcote to cover top and seal
 edges. Chill again until top is firm.  Store candies in their paper
 cups. Source: Ideals Candy Cookbook by Mildred Brand
 Copyright-MCMLXXIX By Mildred Brand, Milwaukee, Wis. 53201


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