MMMMM----- Recipe via Meal-Master (tm) v8.01

     Title: Candied Carrots
Categories: Diabetic, Vegetables, Low-fat/cal
     Yield: 4 servings

     4    Carrots (sliced)                    2 ts Butter or margarine
     1 ts Salt                              1/2 c  Lo-cal cream soda
     2 tb Brown sugar replacement

  Place sliced carrots in saucepan and cover with water; add salt. Cook
 until crisp-tender; drain.  Place in baking dish. Sprinkle carrots
 with brown sugar replacement; dot with butter; add cream soda (or any
 white soda). Bake at 350F for 30 minutes.  Turn carrots gently 2 or 3
 times during baking. 1 serving = 1 vegetable, 1/2 fat calories = 47

MMMMM