MMMMM----- Recipe via Meal-Master (tm) v8.01

     Title: Buttermilk Mayonnaise
Categories: Diabetic, Dressings
     Yield: 8 servings

   1/2 ts Granulated gelatin                  1 tb Water
     1 tb Cold water                          1 c  Buttermilk; made from skim
   1/2 ts Dry mustard;                             -milk
   1/4 ts Salt                                2 ts Green onion; finely chopped
          Few grains freshley ground          2 ts Parsley; minced fresh
          -pepper

 Soak gelatin in 1 tb cold water.  Dissolve over hot water.  Mix
 together mustard, salt, pepper, and 1 tb water until smooth.  Combine
 all ingredients except parsley and blend well.  Chill until it begins
 to ticken.  Beat gently until smooth; stir in parsley.  Turn into a
 jay and cover.  Chill  serveral hours.

 Food Exchanges per serving: Up to 2 tablespoons may be considered
 "free" CHO: 2g; PRO: 1g; FAT: 0; CAL: 14;
 Low sodium diets: Omit salt.

 Source: The Art of Cooking for the Diabetic
   by Mary Abbott Hess, R.D., M.S.

 Brought to you and yours via Nancy O'Brion and her Meal Master

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