MMMMM----- Recipe via Meal-Master (tm) v8.01

     Title: Butter Mints
Categories: Diabetic, Desserts, Snacks, Kids
     Yield: 15 servings

   1/4 c  Margerine softened                  1 ts Butter flavoring
     2 ts Evaporated milk(unsweetened)        1 c  Powder sugar replacement

 Cream together the margerine, milk and butter flavoring until
 fluffy.Stir in the sugar replacement. Knead until smooth.Roll out
 into marble size balls and either press into mold and unmold onto wax
 paper,or place balls on wax paper and flatten slightly.
 Recipe makes 45 pieces 3 pieces per serving Exchange for 3 pieces:
 1/3 low fat milk calories for 3 pieces: 56 Cal?

 source:diabetic dessert cookbook

 Reposted 4 you and yours via Nancy O'brion and her Meal-Master

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