MMMMM--------------------BRING TO A BOIL IN A-------------------------
-small saucepan -simmer, covered until
2/3 c Water -liquid absorbed
1/3 c Bulghur Wheat;
MMMMM----------------BLEND TO A FINE POWDER IN A---------------------
-blender 2 tb Cashews;
MMMMM--------------------ADD AND BLEND AGAIN-------------------------
1/2 ts Vanilla -pour over bulghur wheat and
1/2 c Milk or yogur(low-fat) -Cook 5 minutes more.