1 tb Margarine
1/2 c Onion; chopped
1/2 c Celery; chopped
1 c Bulgur wheat
2 c Chicken broth
1/2 ts Garlic; or to taste
1/4 ts Grd white pepper
1/2 c Raisins
1/2 ts Cinnamon
1/2 ts Salt
In a nonstick 2 qt pot melt margarine; saute onion and celery until
tender, stirring often. Stir in bulgur wheat and contine cooking
until bulgur wheat is coated and turns a golden brown. Blend in
broth, garlic, pepper, and tarragon. Add raisins, cinnamon, and
salt, and mix well. Cover and continue cooking 15 to 17 minutes or
until all liquid has been absorbed. Serve hot as cereal or as a
grain side dish.
