MMMMM----- Recipe via Meal-Master (tm) v8.01

     Title: Brunch Pizza
Categories: Diabetic, Kids, Cheese, Breads/bm, Meats
     Yield: 1 pizza

   1/2 lb Boiled Ham, sliced                1/4 c  Low-fat Milk
     8 oz Part Skim Mozzarella Cheese,          pn Dried Oregano
          Grated                                   Pizza Crust, prepared or
     2    Eggs                                     Homemade

 Pat the pizza dough out on a 13- by 9-inch pan, baking, sheet or a
 round pizza pan.  Cut the ham into strips and put them on the dough.
 Sprinkle on the cheese.

 Combine the eggs and milk in a bowl and beat to blend.  Pour the eggs
 over the dough and sprinkle on the oregano.  Bake in a 375-degree
 oven for 20 to 30 minutes.

 One Serving = Calories: 277 Carbohydrates: 15 Protein: 19 Fat: 15
 Sodium: 785 Potassium: 206 Cholesterol: 145

 Exchange Value: 1 Bread Exchange + 2 Medium-Fat Meat Exchanges + 1 Fat
 Exchange

 Source: Holiday Cookbook, American Diabetes Association, ISBN
 0-13-024894-0, by Betty Wedman, M.S.,R.D.

 Posted from the Echo's Library 04/19/94 by Frank Skelly

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