MMMMM----- Recipe via Meal-Master (tm) v8.01

     Title: Old-Fashioned Bread Pudding
Categories: Diabetic, Breads/bm, Desserts
     Yield: 8 sweet ones

     6 sl White bread; day-old                1 ts Ground cinnamon;
          -crust removed                    1/2 c  Seedless raisins;
     2 tb Margarine; reduced-calorie               Vegetable cooking spray;
          -melted                             4    Eggs;
          Sugar substitute to equal 3/4       2 c  Skim milk;
          -cup, divided                       1 ts Vanilla extract;

 Brush bread lightly with melted margarine; sprinkle with 1 ts sugar
 substitute and cinnamon.  Quarter each bread slice.  Layer with
 raisins in a 1-1/2 quart casserole dish coated with cooking spray.
 Set dish aside. Combine eggs, milk, vanilla, and remaining 2 ts sugar
 substitute; pour over bread and raisins in dish.  Place dish in a pan
 containing 1 inch of hot water.  Bake at 350 degrees for 55 minutes
 to 1 hour or until a knife inserted in center comes out clean out
 clean. Serve warm, or cover and refrigerate until thoroughly chilled.

 Food Exchange per serving: 1 STARCH EXCHANGE + 1 FAT EXCHANGE + 1/2
 FAT EXCHANGE; CAL: 139; CHO: 138 mg; CAR: 19 g; PRO: 7 g; FAT: 4 g;
 SOD: 160 mg;

 Source: All New Cookbook for Diabetic and Their Families.
 Brought to you and yours via Nancy O'Brion and her Meal-Master

 Place dish in a pan

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