MMMMM----- Recipe via Meal-Master (tm) v8.01

     Title: Blueberry Spread
Categories: Diabetic, Desserts, Low-fat/cal
     Yield: 32 servings

     1 tb Unflavored gelatin (1 pkg);         2 tb Granulated sugar;
   1/3 c  Cold water;                         4 ts Lemon juice;
     3 c  Blueberries; lightly crushed        1 ts Grated lemon rind;
   1/2 ts Ground ginger;

 In saucepan, sprinkle gelatin over water.  Stir over low heat until
 gelatin is completely dissolved.

 Add blueberries, ginger, sugar, lemon juice and rind.  Bring to a
 boil. Cover and cook 5 min or until fruit is tender; stir
 occasionally.

 Spoon into sterilized jars; cool slightly.  Refrigerate several hours
 or until set.

 Store in refrigerator for up to 1 month or for 1 year in the freezer.

 Makes 2 cups.  Preparation 10 min, cook about 5 min.

 Strawberries - use orange rind, no ginger Peach 2 cups, pear 1 cup,
 replace lemon rind with 1/2 tsp nutmeg

 Serving:  1 tbsp 1++ Extra 2 g carbohydrate, 10 cal.

 Source:  Choice Menus by Marjorie Hollands & Margaret Howard 1993
 Canadian Diabetes Assoc. Shared & Blueberry tested by Elizabeth
 Rodier Aug 93.

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