MMMMM----- Recipe via Meal-Master (tm) v8.01

     Title: Diet Blueberry Bread Pudding
Categories: Diabetic, Desserts, Breads/bm
     Yield: 1 servings

     2 tb Sugar                               4    Slices Stale diet bread,
     1 tb Cornstarch                               -(w)
    10 pk Diet sweetener (1gr each)           1 tb Diet margarine, softened
   1/2 ts Grated orange peel                1/2 c  Evaporated skim milk
     1    Pint                                     -Blueberries, washed, stem,
          -                                        -sort
     1    Juice of 1/2 lemon

 Combine the sugar, cornstarch, sweetener and orange rind, pressing
 out all the lumps.  Dump the blueberries into a 6-cup shallow
 casserole that has been lightly sprayed with non-stick vegetable
 cooking spray.  Dump the sugar mixture, add the lemon juice and toss
 well to mix.  With a potato masher, lightly mash the blueberries, set
 aside.  Butter the bread slices lightly on one side, stack the slices
 and cut into 1/2" cubes. Dump into the casserole and toss well to
 mix.  Bake the pudding at 350 F for 30 minutes, remove from oven, add
 the evaporated milk and stir well to mix. Return to the 350 F oven,
 and bake for 15 minutes more, uncovered. Served warm, topped, if you
 desire, with a little whole milk.


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