1 pk White cake mix (8 oz);
-NO-SUGAR
2 Eggs
2 tb Granulated brown sugar;
-REPLACEMENT
2 tb Water
1/4 c Mints chocolate chips
1/4 c Peanut butter chips
Combine cake mix, eggs, brown sugar REPLACEMENT and water in mixing
bowl. Beat in medium speed until well blended and thickened. Fold in
chips. Pour batter into two, greased and papered 8" pans. Bake at
375 degrees F for 12 to 15 minutes or until brownies test done. Cut
into 2" squares.
