---------- Recipe via Meal-Master (tm) v8.02

     Title: Blond Brownies
Categories: Diabetic, Cakes, Desserts, Chocolate
     Yield: 32 bars

     1 pk White cake mix (8 oz);
          -NO-SUGAR
     2    Eggs
     2 tb Granulated brown sugar;
          -REPLACEMENT
     2 tb Water
   1/4 c  Mints chocolate chips
   1/4 c  Peanut butter chips

 Combine cake mix, eggs, brown sugar REPLACEMENT and water in mixing
 bowl. Beat in medium speed until well blended and thickened.  Fold in
 chips. Pour batter into two, greased and papered 8" pans.  Bake at
 375 degrees F for 12 to 15 minutes or until brownies test done.  Cut
 into 2" squares.

 Per serving: 1 BREAD EXCHANGE + 1/2 FAT EXCHANGE  CAL: 56

 Source: The Diabetic Chocolate Cookbook by Mary Jane Finsand

 Brought to you and yours via Nancy O'Brion and her Meal Master.

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