3 oz Neufchatel cream cheese;
2 c Skim milk; cold
3 oz Pkg. Jell-o sugar-free;
-instant chocolate pudding;
1 tb Cornstarch;
1/3 c Cherry juice;
1 cn Red sour pitted cherries;
-1 lb., water packed
6 pk Equal sweetener;
Blend cream cheese with 1/4 cup skim milk on low speed of electric mixer,
until smooth. Add remaining milk and pudding mix. Mix 1 or 2 minutes or
until smooth.
Mix cornstarch in cherry juice until dissolved. Add to cherries and cook
until it boils for 1 minute. Remove from heat and stir in Equal.
Alternately spoon pudding and cherries into parfait dishes, ending with
pudding. Garnish with 2 cherries.
