MMMMM----- Recipe via Meal-Master (tm) v8.01

     Title: Beef and Macaroni Chili
Categories: Diabetic, Main dish, Pasta, Cheese, Chili
     Yield: 4 servings

     1 c  Macaroni, raw                       1 pn Salt
   1/2 lb Ground beef                         1 pn Pepper, freshly ground
   1/2 ts Garlic powder                       1 cn Tomato soup
     1 ts Chili powder                        1 oz Mozzarella cheese 15% mf

 Cook macaroni about 7 minutes.  Brown meat in largest saucepan and
 drain off all fat. Add garlic, chili powder, salt and pepper. Mix
 well and cook on low about 5 minutes. Add cooked macaroni and tomato
 soup. Heat thoroughly. Just before serving add grated cheese. Cover
 and heat until cheese melts.

 Estimated 3 protein, 1 1/2 starch, 1 fruit & veg. Source: Eat Light
 and Love It!

 Leftovers are good reheated the next day and can be frozen. Favorite
 quick recipe of Elizabeth Rodier and family.

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